Fresh seafood is as much a part of Australia as sun, surf and sand.
Think a bucket of prawns on ice, oysters slathered in Kilpatrick sauce or fish and chips wrapped in newspaper.
Our seafood is so much more than just nourishment – it’s a lifestyle, a feeling and a crucial part of our identity.
And in this exclusive extract from Eat, Drink and Be Straddie, there’s a veritable feast of seafood recipes to serve and savour.
From Moreton Bay bug to mackerel, crab to chowder and prawns, bugs and oysters, there’s classic combos and fresh new flavours to try. Best enjoyed under a blazing sun with a cold drink at hand, it’s an all-access menu, from morning to midnight, at home or out with friends.
From the culinary beginner to the more accomplished cook, there’s something for everyone – inspired by the natural wonder that is North Stradbroke Island.
For other great Straddie-inspired recipes, check out our lifestyle mini ebook Seafood + Eat it.
If you don’t mind giving most of the payment straight to Amazon get you Kindle copy here…
Or for your PDF version, straight from us – where we receive all on the money (minus the tax of course)
Hands up who loves fresh Straddie seafood